Not Your Average Pumpkin Bread

Prodigious.  Phenomenal.  Palatable.


Pumpkin Bread.

Those adjectives are justly attached to this baked goodness that I put together this morning.  Granted, the loaf made B and I late to church and taught me to never bake before church because it is bound to take me longer to finish than I ever anticipate.  Actually, that’s probably true for most of my endeavors -__-.

Anyhoo!  Onto the recipe, which I compiled from several different ones on the web and then added a few changes of my own based on what I have available in the pantry.  This bread has a pumpkin bread base, cream cheese swirled coating, and a generous topping of crunchy oat crumbs.

Pumpkin Cream Cheese Streusel Bread (aka Not Your Average Pumpkin Bread)

Streusel Topping:

  • 3/4 cup of all purpose flour
  • 1/3 cup of oats
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon/nutmeg/cloves (or 1 teaspoon of pumpkin pie spice)
  • 4 tablespoons of butter (1/2 a stick) softened

Mix the flour, oats, brown sugar, and spices together.  Using a fork, cut in the butter and stir until the mixture becomes course crumbs.  I find that using my fingers is pretty effective at making this happen a tad faster.

Cream Cheese Swirl:

  • 8 oz. of cream cheese softened
  • 1 egg
  • 1 teaspoon of cinnamon/nutmeg/cloves (or 1 teaspoon of pumpkin pie spice)
  • 1/4 cup of white sugar
  • 1 teaspoon of vanilla extract

Using an electric mixer, beat the cream and egg together until smooth.  Add in the spices, sugar, and vanilla until the ingredients are all well incorporated.

Pumpkin Bread Base:

  • 15 oz. can of pumpkin (I had a 29 oz can so I just measured out about 1&3/4 cups
  • 3/4 cup of milk
  • 1 cup of oil (I used sunflower oil)
  • 4 eggs
  • 2 cups of white sugar
  • 1/3 cup of brown sugar
  • 2 teaspoons of vanilla extract
  • 2 cups of all purpose flour
  • 1&1/2 cups of whole wheat flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of baking powder
  • 1&1/2 teaspoons of salt
  • 2 teaspoons of cinnamon
  • 1 teaspoon of nutmeg
  • 1 teaspoon of cloves (you can also use pumpkin pie spice if you have it on hand)

Beat the eggs, add sugars, vanilla extract, oil, milk and pumpkin.  Stir the wet ingredients until they are combined into a smooth orange mix.  Mix the dry ingredients together (sift if you would like but I just use the whisk to try and do that job since I am sifter-less).  Pour the dry ingredients into the wet and with a spatula, fold the wet and dry parts together until just combined.  Do not worry about getting every speck of flour wet since over-mixing causes your baked goods to be rubbery dry.


I made one 9×5 loaf and 20 muffins out of this recipe.  You can alter the ratio as you please but adjust your baking time as needed.

Preheat the oven to 350 degrees.  Fill the loaf pan half way with the pumpkin bread base and the muffins can be filled about 3/4 of the way.  Then add the cream cheese in heaping dollops for the loaf pan and about a tablespoon on top for the muffins.  Swirl the cream cheese slightly with a fork or knife so that it adheres well with the pumpkin bread base.  Lastly, sprinkle generous amounts of streusel on top of the loaf and muffins.  The muffins take about 20-25 minutes to bake and the loaf took about 50-60 minutes to bake (each oven is different so check on them by poking with a toothpick to see if it comes out clean).


yummypumpkinmuffinJust look at those crumbs!!!  Nom Nom Nom.  I’m getting hungry again…



Going Pumpkin Picking

I’m a little (big) pumpkin, short and stout…


This post is about a month overdue.  B and I went pumpkin picking with his family a little before Halloween this year.  We explored Demarest Farms in Hillsdale, NJ.  While I had my reservations about the place because of it’s very commercial-like feel (i.e. needing to pay $5 to take the hay ride to get to the pumpkin patch where the pumpkins were already cut and laid out for picking), we had a great time taking pictures, eating apple cider donuts, and finding pumpkins.  Here are some pictures from our adventure (I apologize in advance that most of them feature myself – B likes to take pictures, I don’t mind posing, and I have automatic photo permission to show up on my blog).


Riding an immovable tractor under B’s supervision.


Drooling over the apple cider donuts and potato pancakes.  Which one to pick?  Plain, cinnamon sugar, or powdered?

 Go with the cinnamon sugar, they are the most moist!  Baby kicked in agreement ^_^


Still haven’t gotten any taller since 8th grade but my waistline sure is growing rapidly these days!


Sitting prim and proper in the pumpkin patch.

Easy Peasy Baby Blanket

Winter is here and my baby bunting to come needed a warm fuzzy blanket to cuddle in and to be wrapped in.  Here is a quick tutorial of how to make your own baby blanket for your loved ones.  This project will yield a rectangular blanket with rounded edges.  If you would rather have a square blanket, cut it down to size.  If you would rather not have rounded edges, skip that step below.

Materials you need:

  • 1 yard cotton fabric
  • 1 yard chenille (or another fuzzy cozy fabric)
  • thread, scissors, sewing machine, pins (the usual stuff)

Make sure that the fabric is washed and dried to avoid shrinking and bunched up edges once you do wash the blanket.  The best way I have found to wash fabric is to put the raw cut fabric into a mesh laundry bag used for delicates to avoid tons of frayed tangled edges.  You can find these mesh bags at Wal-Mart, Target, the Container Store, etc.

Alright, here we go!

Step 1: Take your ironed cotton fabric and trim the edges.  I folded the fabric to cut the edges more quickly.  B has been so good as to get me a set of rotary cutters and accompanying mat, which helps me cut down the time for prep work and to cut straight lines.


Step 2: Make rounded edges.  I traced along the bottom of my recycling wastebasket (don’t worry, I will wash the blanket again)


Step 3: Layer the cotton fabric on top of the chenille, the cut around the edges of the chenille.  My chenille fabric was actually longer than a yard, which is why you see so much excess fabric.


Step 4: Pin the cotton fabric and the chenille right sides facing each other.  Make sure to get the edges as well as safety pinning the fabrics in the middle to avoid shifting during sewing.


Step 5: Sew the fabric together 1/2 inch away from the edge.  BE SURE TO LEAVE AN OPENING about 3 inches in length to turn the blanket inside out.


At this point, you might notice some of the chenille’s fuzziness has dropped into your lap.  Lint rollers are handy to have nearby ^^


Step 6: Trim the edges and make sure to cut triangles into the rounded corners so that they look smooth.  Turn the fabrics inside out through the opening.

   sniproundedcorners     turnrightsideout 

Step 7: Iron the blanket so that the edges are flattened and smoothed.  I then stitched the opening of the blanket together using the invisible stitch (sometimes known as the blind stitch).  Then sew around the edge of the blanket that is now right side out.  I used about a 1/2 inch margin once again but you can adjust that according to your preference.

sewallaroundagain      completed

Step 8: This step is optional.  Since I felt that the two fabrics might shift during use and washes, I decided to disperse a few quilt knots to secure the two pieces of the blanket together.  Thread through and tie using a surgeon’s knot.


Step 9:  Sit back and enjoy your new blanket!


More & More Apples

Hopefully you like apples as much as I do or else you will soon be tired of my posts.  I promise that after the baby shower, there will be fewer apple themed projects but in the meantime, I am delighted to show you what I have been concocting in my spare time.  To decorate the food at the baby shower, I have replicated a project I discovered on Pinterest (kind of my favorite way to collect creative ideas from wonderfully creative people), Apple Pie Toppers.


Here is a quick tutorial of how to make some yourself if you happen to find yourself with neither green pipe cleaners nor pom pom makers.

1. Get yourself some red yarn, fork, scissors, wooden skewers (the kind for BBQ), and cut some green felt leaves.  (You will also need hot glue!)



2. Take some red yarn and wind it around the fork.  Make sure to keep it tight as you do so.


3.  Keep winding the thread.  The thicker you make it, the more fluffy the pom-pom.  For apples, you’ll want fluffy pom-poms ^_^.


4. Gently (oh so gently) slip the bundle of yarn you have found off the fork and wrap the middle (lengthwise) tightly with a separate piece of yarn.  Knot it super tightly and trim.


5.  Now you are ready to snip away at the bundle.  Cut the yarn pieces so that they are now free and poking out. snipsnip

6.  Once you are done snipping away at all the ends, you will have a very oddly shaped pom-pom that looks more like a hairball than an apple.


7.  Don’t be disheartened!  Now it is time to trim the hairball into a more round and pleasing form.  To make it easier to trim around, poke the skewer through the ball’s center but do not glue yet!


8.  Once you are done with the trimming it to your liking, dab some hot glue on the stick and slip the pom-pom on until it covers the glue.  Then add a little hot glue to the top and wrap your leaves around the pointy tip of the stick.  Be careful not to hurt your fingers!  You have now finished making your apple pom-pom! snipandglue

Here is a quick peek at another easy project I made that was inspired by a Pinterest board on Back-to-School party accessories.  Easy-peasy – just take some green felt leaves and hot glue them to the edge of red plates!  That makes the platter you eat from so much more apple-tizing, yah?


Red Apple Baby Dress

Hello readers!  I’d like to share with you the very first dress I’ve made (that’s actually wearable).  I’d like to thank Ms. RAE at Made by RAE for offering her Geranium Dress Pattern and tutorial for free to let me experiment with.  Click on the link if you’d like access to this pretty little piece.  



I made my dress using a red with teeny tiny white polka dotted cotton and apple printed flannel.  I made it so that baby could wear it during her first few months of life during the cold winter.  I want her to be as warm as a freshly baked apple pie – no bun in the oven here >_^.  The only modification I made to the dress pattern was to line the bottom half of the dress as well as the bodice.  I plan on several more of these dresses in different patterns and with slight modifications so stay posted!


The Back


The Front

Apple Baby Stationary Collection!

I would like to humbly present my first self-made collection of party stationery!  My baby shower is coming up on November 30th and I thought, what better way to get some practice with making stationery than to have a final purpose in mind to use it for.  The stationery items include:

  • Thank You cards
  • Price is Right game cards
  • Food Label tent cards
  • Favor Tags (I will be only posting the front side so that you can use it for any occasion)
  • Advice cards
  • “Hello Baby” banner

At this time, I would also like to thank B for helping me troubleshoot questions I had in Photoshop and Illustrator, as well as for taking the time to help me cut all these items out!

To download the PDFs for these items, click on the links under each corresponding picture. As a word of advice, when you go to print the PDFs test out whether your printer best prints using the “fit” option or “actual size” under the Paper Sizing and Handling feature.  I designed the prints so that they limited as much waste of paper as possible.  I may need to be less frugal in my future designs.  Once printed, cut along the lines.

Thanks so much for visiting!  I hope you enjoy using these items as much as I will!













7 PDFs for Banner:









Soapy Water BEGONE!

For some time, B has been bringing up how his bar soap is getting icky sticky soft sitting in a bath of water because the tupperware container is a poor soap dish.  We did not bother to search much for a soap dish that would do the trick in fixing the soggy mess but today, I finally got around to “engineering” a solution that we have yet to see if it works.


I found some discarded popsicle sticks from old ice cream bars that B’s parents had consumed (don’t worry, they were clean).  With some hot glue, I stuck the sticks together and placed it in the original (with all the scum scrubbed out) tupperware “soap dish”  The sticks were just the right size to stay elevated above the floor of the soap dish by a 1/2 inch.

place in container

I popped the soap back on and we shall see in a few days if this solution is viable.


How do you keep your soap from turning to mush?